New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with Tasty, her seventh superb cookbook, full of scrumptious plant-based recipes for every day and every cook.
Chelsea is renowned for creating recipes that are big on flavour, with clever tweaks that take recipes to the next level of deliciousness.
She's big on comfort food, taking old favourites like pies, lasagnes and traybakes and making them fresh and new and still every bit as tasty as the good old classics.
And with lots of salads, family meals, soups, desserts and baking, this is another must-have book for everyday meals as well as special occasion cooking.
It's all plant-based, meat-free, egg-free, dairy-free and refined sugar-free; perfect for anyone with allergies and all kinds of eaters.
Chelsea has perfected the art of recipe writing, with super clear instructions and well-explained tips to make every recipe a reliable and trusted win.
With beautiful modern country imagery, a slightly raw eclectic look, paired with elegant fonts, this book has an earthy, warm, relaxed and confident feel.
Perfect for cooks at any stage, this is Chelsea's best cookbook yet and one that will remain a classic for years to come.