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Irish Puddings, Tarts, Crumbles, and Fools

ebook
From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts, featuring eighty wonderful recipes.
Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple.
From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.

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Publisher: Chronicle Books LLC

OverDrive Read

  • ISBN: 9781452126234
  • Release date: October 12, 2021

EPUB ebook

  • ISBN: 9781452126234
  • File size: 12945 KB
  • Release date: October 12, 2021

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Formats

OverDrive Read
EPUB ebook

Languages

English

From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts, featuring eighty wonderful recipes.
Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple.
From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.

Expand title description text